Deviled Tomatoes
Ingredients 4 beefsteak tomatoes 1/2 cup distilled white vinegar 4 teaspoons olive oil Salt and pepper to taste Directions Slice … Continue reading Deviled Tomatoes
Ingredients 4 beefsteak tomatoes 1/2 cup distilled white vinegar 4 teaspoons olive oil Salt and pepper to taste Directions Slice … Continue reading Deviled Tomatoes
Ingredients 7 tomatoes 1 cup water 1 cup instant rice 1 pound lean ground beef 1 yellow onion, chopped 1 … Continue reading Rice and Beef Stuffed Tomatoes
Ingredients 1/2 cup vegetable oil 4 large green tomatoes 2 cups all-purpose flour 2 eggs, beaten salt and pepper to … Continue reading Fried Green Tomatoes III
Ingredients 1 (16 ounce) package frozen Brussels sprouts, thawed 2 tomatoes, peeled and chopped 1 cup frozen pearl onions, thawed … Continue reading Outdoor Vegetable Skillet
Ingredients Olive oil, divided, or as needed 1 large tomato, cut into 1/2-inch-thick slices 1 sprig fresh rosemary, leaves stripped … Continue reading Baked Tomato Slices
Ingredients 2 tablespoons olive oil 1/2 small yellow onion, chopped 1 cup fresh green beans, trimmed 2 cups chopped beet … Continue reading Beet Greens and Green Beans with Tomato and Onion
Ingredients 1/2 cup vegetable oil, for frying 1/2 cup milk, or more as needed 1/4 cup cornmeal 1/4 cup all-purpose … Continue reading Rhonda’s Fried Green Tomatoes