Fried Green Tomatoes III

Ingredients

• 1/2 cup vegetable oil
• 4 large green tomatoes
• 2 cups all-purpose flour
• 2 eggs, beaten
• salt and pepper to taste

Directions

Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.

Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.