Danish Rye Bread

Ingredients 1 cup warm water 1 tablespoon yeast 1 tablespoon white sugar 1 cup rye flour 1 teaspoon yeast 1 … Continue reading Danish Rye Bread

Vegan Lemon Scones with Chia

Ingredients 1 cup whole wheat flour 1 cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon … Continue reading Vegan Lemon Scones with Chia

Norwegian Flat Bread (Unleavened Bread)

Ingredients 2 cups flour 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup milk Directions Preheat oven to 350 degrees … Continue reading Norwegian Flat Bread (Unleavened Bread)

Corn Muffins

Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/2 cup white sugar 2 teaspoons baking powder 1 teaspoon salt … Continue reading Corn Muffins

Cinnamon Sweet Puffs

Ingredients Cooking spray 1/2 cup white sugar 1 tablespoon ground cinnamon 2 (10 ounce) cans refrigerated biscuit dough (such as … Continue reading Cinnamon Sweet Puffs

Poppy Onion Biscuits

Ingredients 2 large onions, grated 1 teaspoon white sugar 1 egg 3/4 cup vegetable oil 1/4 cup warm water 4 … Continue reading Poppy Onion Biscuits

Zopf

Ingredients 1 (.25 ounce) package active dry yeast 1 1/3 cups warm milk 1 egg yolk 2 tablespoons butter, softened … Continue reading Zopf