Reese Cup Pie II
Ingredients 1 (9 inch) prepared graham cracker crust 1 (3.9 ounce) package instant chocolate pudding mix 2 cups milk 1 … Continue reading Reese Cup Pie II
Quick Couscous with Raisins and Carrots
Ingredients 1/4 cup butter 2 carrots, diced 1 onion, chopped 1/2 cup chicken broth 1 1/2 cups water 1 1/2 … Continue reading Quick Couscous with Raisins and Carrots
Noodle Kugel (Dairy)
Ingredients 8 ounces wide egg noodles 2 extra large eggs 1/4 cup white sugar 3 tablespoons butter, melted 1 cup … Continue reading Noodle Kugel (Dairy)
Pork Tenderloin with a Honey Grape Sauce
Ingredients Salt and freshly ground black pepper to taste 2 pounds pork tenderloin 2 teaspoons olive oil 1/4 cup minced … Continue reading Pork Tenderloin with a Honey Grape Sauce
Vintage Fresh Green Bean Casserole (circa 1956)
Ingredients 4 pounds fresh green beans, trimmed and cut into 2-inch pieces 2 (10.75 ounce) cans cream of mushroom soup … Continue reading Vintage Fresh Green Bean Casserole (circa 1956)
Mary’s Meatloaf
Ingredients 1 1/2 pounds lean ground beef 1 large onion, chopped Salt to taste Ground black pepper to taste Garlic … Continue reading Mary’s Meatloaf
My-Hop Pancakes
Ingredients 1 1/4 cups buttermilk 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/4 cup white sugar 1 1/4 cups … Continue reading My-Hop Pancakes