Grilled Lemon Herb Pork Chops
Ingredients 1/4 cup lemon juice 2 tablespoons vegetable oil 4 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon dried oregano … Continue reading Grilled Lemon Herb Pork Chops
Appetizer Mussels
Ingredients 3/4 cup white wine 3/4 cup tomato and clam juice cocktail 3 cloves garlic – peeled and sliced 1/2 … Continue reading Appetizer Mussels
Flaming Slow Cooker Pork
Ingredients 4 pounds pork tenderloin, cubed 1 (16 ounce) jar hot picante sauce 1 (7 ounce) can chopped green chiles … Continue reading Flaming Slow Cooker Pork
Quinoa with Feta, Walnuts, and Dried Cranberries
Ingredients 2 cups low-sodium chicken broth 1 cup quinoa 1/2 cup chopped walnuts 1/2 cup dried cranberries 1/3 cup crumbled … Continue reading Quinoa with Feta, Walnuts, and Dried Cranberries
Twice-Baked Ranch Potatoes
Ingredients 5 (5 ounce) baking potatoes 4 ounces Neufchatel cheese, softened 2 tablespoons milk 1 (1 ounce) package ranch salad … Continue reading Twice-Baked Ranch Potatoes
Butter Biscuit Peach Cobbler
Ingredients 2 (29 ounce) cans peaches 3/4 cup white sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 tablespoon … Continue reading Butter Biscuit Peach Cobbler
My Version of the Famous Lofthouse® Cookie
Ingredients 1 (18.25 ounce) package French vanilla cake mix (such as Duncan Hines Moist Deluxe) 3 large eggs 1/2 cup … Continue reading My Version of the Famous Lofthouse® Cookie