Corn Cheese Chowder
Ingredients 1/4 cup butter, melted 1/4 cup chopped onion 1/4 cup all-purpose flour 4 cups milk 2 (15 ounce) cans … Continue reading Corn Cheese Chowder
Ingredients 1/4 cup butter, melted 1/4 cup chopped onion 1/4 cup all-purpose flour 4 cups milk 2 (15 ounce) cans … Continue reading Corn Cheese Chowder
Ingredients 8 tomatoes, cut into 8 wedges 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 3 sprigs fresh thyme, … Continue reading Roasted Garden Tomato Basil Soup
Ingredients 2 tablespoons butter 1 large sweet onion, diced 1 1/2 pounds lean ground beef 4 cups water 1 head … Continue reading Lazy Golumpki (Stuffed Cabbage) Soup
Ingredients 3/4 cup uncooked orzo pasta 1 cup chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 1/2 … Continue reading Vegetarian Split Pea Soup
Ingredients 1 tablespoon rice wine 1/2 teaspoon cornstarch 3/4 pound ground pork 2 tablespoons finely chopped green onion (white and … Continue reading Pork Wonton Soup
Ingredients 1 whole chicken 1 medium yellow onion, chopped 8 carrots, peeled and sliced 1 parsnip, chopped 3 cloves garlic, … Continue reading Jewish Chicken Soup
Ingredients 1/4 cup olive oil 1 onion, diced 2 cloves garlic, diced 2 (16 ounce) cans great Northern beans, rinsed … Continue reading Spicy Three Bean Soup