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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Turkey, Cranberry, and Spinach Roll-Ups

Turkey, Cranberry, and Spinach Roll-Ups

Ingredients 1 (8 ounce) package cream cheese, at room temperature 4 large whole-wheat sandwich wrap 1/4 cup sweetened dried cranberries … Continue reading Turkey, Cranberry, and Spinach Roll-Ups

Mom’s Brussels Sprouts

Mom’s Brussels Sprouts

Ingredients 1 cup water 2 (10 ounce) packages frozen Brussels sprouts 1/4 cup butter 8 ounces walnuts 3 tablespoons firmly … Continue reading Mom’s Brussels Sprouts

Nicole’s Mango Salsa

Nicole’s Mango Salsa

Ingredients 1 mango – peeled, seeded, and chopped 1/2 red bell pepper, minced 1 jalapeno pepper, seeded and minced, or … Continue reading Nicole’s Mango Salsa

Cheese Wafers

Cheese Wafers

Ingredients 1/2 cup butter, softened 1 1/2 cups all-purpose flour 1/2 pound shredded Cheddar cheese 1 teaspoon salt 1 pinch … Continue reading Cheese Wafers

Posole Soup

Posole Soup

Ingredients 2 pounds pork loin 2 teaspoons salt water to cover 4 cups hominy 2 tablespoons chili powder 1/2 cup … Continue reading Posole Soup

Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

Ingredients 3/4 cup butter 3 cups white sugar 3/4 cup milk 3/4 cup peanut butter 1 cup semisweet chocolate chips … Continue reading Peanut Choc-Scotch Fudge

Simple Veggie Soup

Simple Veggie Soup

Ingredients 1 (32 ounce) can chicken broth 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8) 1 (10 ounce) … Continue reading Simple Veggie Soup

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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