Mediterranean-Twist Salmon
Ingredients Salmon: 1 teaspoon olive oil 2 (4 ounce) fillets salmon Sauce: 2 tablespoons olive oil 1 clove garlic, minced … Continue reading Mediterranean-Twist Salmon
Marinated Greek Chicken Kabobs
Ingredients 1 (8 ounce) container fat-free plain yogurt 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon … Continue reading Marinated Greek Chicken Kabobs
Kate’s Kale Couscous
Ingredients 1 cup water 2 tablespoons butter 1 cup whole wheat couscous 2 tablespoons extra-virgin olive oil 1 (15 ounce) … Continue reading Kate’s Kale Couscous
Yummy Bok Choy Salad
Ingredients 1/2 cup olive oil 1/4 cup white vinegar 1/3 cup white sugar 3 tablespoons soy sauce 2 bunches baby … Continue reading Yummy Bok Choy Salad
Boiled Fruitcake
Ingredients 12 ounces candied mixed fruit 5 ounces glace cherries, roughly chopped 2 ounces candied mixed citrus peel 2 ounces … Continue reading Boiled Fruitcake
Garlic Shrimp and Cheesy Grits
Ingredients 2 cups chicken broth 1 cup milk 1 teaspoon minced garlic 1 cup quick-cooking grits 6 ounces shredded Cheddar … Continue reading Garlic Shrimp and Cheesy Grits
Slow Cooker Chicken Thai Ramen Noodles
Ingredients 3 cups water 1 tablespoon soy sauce 1 (13.5 ounce) can light coconut milk 1 tablespoon Thai garlic chile … Continue reading Slow Cooker Chicken Thai Ramen Noodles