New Potatoes with Roasted Garlic Vinaigrette
Ingredients 3 tablespoons olive oil, divided 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon ground black pepper, divided 7 cloves … Continue reading New Potatoes with Roasted Garlic Vinaigrette
Ingredients 3 tablespoons olive oil, divided 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon ground black pepper, divided 7 cloves … Continue reading New Potatoes with Roasted Garlic Vinaigrette
Ingredients 3 (10 ounce) bags clean fresh spinach, roughly chopped 1 1/4 cups heavy cream 1/4 cup butter 2 tablespoons … Continue reading Cheesy Creamed Spinach
Ingredients 1 1/2 cups butter, melted and divided 1 (16 ounce) package frozen hash brown potatoes 1 (10.75 ounce) can … Continue reading Crabby Potatoes
Ingredients 1 pound garlic scapes, cut into 2-inch pieces 1 1/4 cups grated Parmesan cheese 1 cup olive oil 1 … Continue reading Garlic Scape Pesto
Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 cup coarsely chopped pecans 2 tablespoons olive oil 2 cloves … Continue reading Roasted Brussels Sprouts with Pecans
Ingredients 1/2 cup dill pickle slices 1/2 cup onion, chopped 1 tablespoon prepared yellow mustard Directions Place pickle slices in … Continue reading Great Mustard Relish
Ingredients 1 (12 ounce) package baby carrots 1 cup water 3 tablespoons butter 2 tablespoons brown sugar 1 1/2 teaspoons … Continue reading FROGHOPPER’s Candied Ginger Carrots