"Pantry Raid" Chicken Enchilada Casserole
Ingredients 1 (15 ounce) can tomato sauce 1/4 cup water 1 envelope taco seasoning mix 1 1/2 tablespoons chili powder … Continue reading "Pantry Raid" Chicken Enchilada Casserole
Tender and Easy Buttermilk Waffles
Ingredients 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt … Continue reading Tender and Easy Buttermilk Waffles
Oatmeal Cookie Apple Crisp
Ingredients Filling: 6 cups peeled and sliced apples 1/2 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon … Continue reading Oatmeal Cookie Apple Crisp
Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
Ingredients 15 egg roll wrappers 1 pound pasteurized lump crabmeat 1 quart vegetable oil Dipping sauce: 2 tablespoons lime juice … Continue reading Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
Super Baconator Cupcakes
Ingredients Cupcakes: 24 slices bacon 2 cups whole wheat flour 2 cups demerara sugar 1 cup dark chocolate chips 2 … Continue reading Super Baconator Cupcakes
World’s Best Maine Whoopie Pies – Ayuh
Ingredients 1/2 cup vegetable shortening 2 cups milk 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 4 cups … Continue reading World’s Best Maine Whoopie Pies – Ayuh
Easter Hot Cross Buns
Ingredients 3/4 cup lukewarm milk, divided 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 3 1/4 cups … Continue reading Easter Hot Cross Buns