Baked Cannelloni
Ingredients 1 (19 ounce) package Johnsonville Fresh Italian Mild or Sweet Sausage Links, casings removed 2 tablespoons olive oil 1 … Continue reading Baked Cannelloni
Bacon Chestnuts
Ingredients 1 pound thick cut bacon 1 (8 ounce) can water chestnuts Directions Slice bacon in half; wrap one piece … Continue reading Bacon Chestnuts
Pasta Pearls and Olive Salad
Ingredients 1/2 pound acini di pepe pasta 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic, minced 1/4 … Continue reading Pasta Pearls and Olive Salad
Pasta With Peanut Sauce
Ingredients 1 (8 ounce) package angel hair pasta 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 teaspoon grated … Continue reading Pasta With Peanut Sauce
Peanut Dipping Sauce
Ingredients 1/4 cup soy sauce 1/4 cup creamy peanut butter 2 tablespoons white sugar 2 tablespoons rice vinegar 1 tablespoon … Continue reading Peanut Dipping Sauce
Crab Rangoon Dip
Ingredients 8 ounces whipped cream cheese 6 ounces sweet and sour dip 4 ounces imitation crab meat 1 (6 ounce) … Continue reading Crab Rangoon Dip
Chicken Pecan Quiche
Ingredients 1 cup chopped, cooked chicken 1 cup shredded Swiss cheese 1/4 cup chopped onion 1 tablespoon all-purpose flour 1/2 … Continue reading Chicken Pecan Quiche