Gluten-Free, Allergy-Friendly Trail Bars
Ingredients 3/4 cup sunflower seed spread (such as SunButter) 1/2 cup honey 1/4 cup agave nectar 1/2 teaspoon vanilla extract … Continue reading Gluten-Free, Allergy-Friendly Trail Bars
Italian Leafy Green Salad
Ingredients 2 cups romaine lettuce – torn, washed and dried 1 cup torn escarole 1 cup torn radicchio 1 cup … Continue reading Italian Leafy Green Salad
Super Deluxe Steak Nachos
Ingredients Steak: 1 tablespoon vegetable oil 1 (1 1/2-pound) skirt steak or flap steak 1 teaspoon salt 1 teaspoon freshly … Continue reading Super Deluxe Steak Nachos
Quick and Easy Chicken and Stuffing Casserole
Ingredients 9 ounces egg noodles 2 (10.5 ounce) cans cream of chicken soup 1 cup sour cream 3 cups cubed … Continue reading Quick and Easy Chicken and Stuffing Casserole
Turducken
Ingredients 1 (3 pound) whole chicken, boned salt and pepper to taste Creole seasoning to taste 1 (4 pound) duck, … Continue reading Turducken
Melon Maple Frozen Yogurt
Ingredients 3 cups low-fat vanilla yogurt 2 cups diced very ripe cantaloupe 1 cup diced fresh pineapple 1/2 cup turbinado … Continue reading Melon Maple Frozen Yogurt
Fabulous Spinach Salad
Ingredients 1 bunch fresh spinach – torn, washed and dried 10 fresh mushrooms, sliced 1 onion, thinly sliced 4 eggs … Continue reading Fabulous Spinach Salad