Stuffed Pumpkin II
Ingredients 1 medium sugar pumpkin 1 (6 ounce) package dry bread stuffing mix Directions Cut a hole in the top … Continue reading Stuffed Pumpkin II
Tag: Vegetables
Traditional Potato Kugel
Ingredients 12 potatoes, peeled and grated 1 zucchini, peeled and grated 1 carrot, peeled and grated 2 onions, peeled and … Continue reading Traditional Potato Kugel
Simple Marinated Broccoli
Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 1 (.7 ounce) package dry Italian salad dressing mix (such … Continue reading Simple Marinated Broccoli
Classic Greek Spinach
Ingredients 1 cup olive oil 2 onions, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 large … Continue reading Classic Greek Spinach
Creamed Spinach with Onions and Bacon
Ingredients 4 slices bacon (optional) 4 tablespoons butter, divided 1 medium onion, chopped 2 (10 ounce) packages frozen chopped spinach, … Continue reading Creamed Spinach with Onions and Bacon
Soft Pumpkin Cookies
Ingredients 1 cup white sugar 1 tablespoon butter 1 egg, beaten 1 teaspoon vanilla extract 1 cup pumpkin puree 1/2 … Continue reading Soft Pumpkin Cookies
Zucchini and Ricotta Casserole
Ingredients 3 large zucchini, cut into bite-size pieces 4 cloves garlic, crushed 1/4 cup (packed) finely chopped fresh mint 2 … Continue reading Zucchini and Ricotta Casserole