Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Terrific Trail Mix

Terrific Trail Mix

Ingredients 1 cup combination diced dried fruit, such as prunes, apricots, pears and apples 1/2 cup raisins and/or dried cherries … Continue reading Terrific Trail Mix

Benny’s Famous Jalapeno Poppers

Benny’s Famous Jalapeno Poppers

Ingredients 1 (4 ounce) package cream cheese, softened 4 ounces shredded Cheddar cheese 6 ounces fresh corn kernals Salt and … Continue reading Benny’s Famous Jalapeno Poppers

Salmon Patties III

Salmon Patties III

Ingredients 1/2 pound salmon 1 red potato, peeled and chopped 1 shallot, minced 1 egg, beaten 1/4 cup Italian seasoned … Continue reading Salmon Patties III

Prosciutto and Figs with Goat Cheese

Prosciutto and Figs with Goat Cheese

Ingredients 4 ounces thinly sliced prosciutto 8 dried figs, or as desired 3 ounces goat cheese Directions Preheat oven to … Continue reading Prosciutto and Figs with Goat Cheese

Maryland Crab Cakes II

Maryland Crab Cakes II

Ingredients 1 pound crabmeat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to … Continue reading Maryland Crab Cakes II

Pile High Snack Stadium

Pile High Snack Stadium

Ingredients 400 slices bread 200 slices Cheddar cheese 400 slices thinly sliced ham 23 ounces salsa con queso (such as … Continue reading Pile High Snack Stadium

Peach Brulee Burrata Bruschetta

Peach Brulee Burrata Bruschetta

Ingredients 1 teaspoon herbes de Provence 1 teaspoon sea salt 12 slices Italian bread, toasted 6 ounces Burrata cheese 1 … Continue reading Peach Brulee Burrata Bruschetta

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.