The Captain’s Famous Jambalaya

Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 teaspoons file powder 3 cloves garlic, peeled and minced 2 … Continue reading The Captain’s Famous Jambalaya

Popcorn Shrimp

Ingredients 1 quart vegetable oil for frying 1 cup all-purpose flour 1 egg 1/2 cup milk 1 cup dry bread … Continue reading Popcorn Shrimp

Smothered Swai

Ingredients 5 (4 ounce) fillets swai fish 2 tablespoons lemon juice, or more to taste 1 teaspoon dried parsley 1/2 … Continue reading Smothered Swai

Smoked Salmon Spread

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1/4 cup heavy cream 1 tablespoon lemon pepper … Continue reading Smoked Salmon Spread

Sweet Dijon Basa Swai Fish (or a fish of your choice)

Ingredients 1/4 cup honey 3 tablespoons mayonnaise 2 tablespoons olive oil 2 tablespoons whole-grain Dijon mustard 1 tablespoon lemon juice … Continue reading Sweet Dijon Basa Swai Fish (or a fish of your choice)

Grilled Salmon

Ingredients 1/2 cup olive oil 1/4 cup lemon juice 4 green onions, thinly sliced 1 tablespoon chopped fresh parsley 1 … Continue reading Grilled Salmon

Scallop Scampi

Ingredients 4 tablespoons margarine 3 cloves garlic, minced 1 large onion, minced 1/2 cup dry white wine 1 teaspoon salt … Continue reading Scallop Scampi