Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon lemon pepper
- 1 teaspoon dried dill weed
- 1/4 cup chopped green onions
- 8 ounces flaked smoked salmon
Directions
Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
