Spicy Sweet Spot Prawn Marinade
Ingredients 3 1/2 fluid ounces canola oil 1 3/4 fluid ounces mirin (Japanese sweet rice wine) 1 1/2 teaspoons red … Continue reading Spicy Sweet Spot Prawn Marinade
Nectar of the Gods – A Champagne Beverage
Ingredients 1 (1.5 fluid ounce) jigger raspberry-flavored liqueur (such as Chambord) 1 1/2 fluid ounces agave nectar 4 fluid ounces … Continue reading Nectar of the Gods – A Champagne Beverage
Quick and Easy Witches’ Brew
Ingredients 1 quart lime sherbet 1 (2 liter) bottle diet lemon-lime carbonated beverage Directions Place sherbet in a microwave-safe bowl; … Continue reading Quick and Easy Witches’ Brew
Slow Cooker New England Boiled Dinner
Ingredients 1 pound whole turkey ham 1 cup baby carrots 4 large red potatoes, cubed 6 cloves garlic 1/2 head … Continue reading Slow Cooker New England Boiled Dinner
Quinoa Stuffed Pork Tenderloin
Ingredients 1/4 cup uncooked quinoa 1/2 cup water 2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, chopped 1 … Continue reading Quinoa Stuffed Pork Tenderloin
Kale and Feta Salad
Ingredients 1 bunch kale, large stems discarded, leaves finely chopped 1/2 teaspoon salt 1 tablespoon apple cider vinegar 1 apple, … Continue reading Kale and Feta Salad
Decorator Frosting I
Ingredients 1 cup shortening 4 cups confectioners’ sugar 4 tablespoons milk 1 1/2 teaspoons almond extract Directions Combine all ingredients … Continue reading Decorator Frosting I