Cold Szechuan Noodles and Shredded Vegetables
Ingredients 16 ounces dried soba noodles 1/4 cup tamari 1/4 cup sesame oil 1 tablespoon rice vinegar 1 tablespoon white … Continue reading Cold Szechuan Noodles and Shredded Vegetables
Pan-Seared Mediterranean Chicken
Ingredients 1 lemon 1 1/2 cups Swanson Chicken Stock 7 sun-dried tomatoes, cut into thin strips 1 1/4 pounds skinless, … Continue reading Pan-Seared Mediterranean Chicken
My Cinco de Mayo Chili
Ingredients 2 pounds ground beef 2 pounds ground pork 2 large sweet onions, diced 3 large green onions, chopped 4 … Continue reading My Cinco de Mayo Chili
Chocolate Crepes
Ingredients 2 eggs 1/2 cup milk 1/2 cup water 3/4 cup all-purpose flour 6 teaspoons white sugar 1/3 tablespoon butter … Continue reading Chocolate Crepes
Eggnog Blend
Ingredients 4 cups half-and-half 1 cup white sugar 11 egg yolks, beaten 1 teaspoon vanilla extract 2 cups heavy cream … Continue reading Eggnog Blend
Indian Broccoli Junka
Ingredients 3 tablespoons vegetable oil 1/2 teaspoon mustard seed 1 small onion, chopped 1/2 teaspoon cumin seeds 1 tablespoon ginger-garlic … Continue reading Indian Broccoli Junka
Lime Habanero Slushie
Ingredients 10 ice cubes 5 tablespoons lime juice 1/4 cup simple syrup 1 very small slice habanero pepper 1 drop … Continue reading Lime Habanero Slushie