Angel Shrimp Pasta

Ingredients 1/2 cup margarine 1 onion, chopped 1 1/2 cups sliced fresh mushrooms 1 (10.75 ounce) can condensed cream of … Continue reading Angel Shrimp Pasta

Cheesy Flounder Florentine

Ingredients 1 1/2 cups milk 4 (5 ounce) flounder fillets 8 ounces spinach fettuccine 1/4 cup butter, divided 1/4 cup … Continue reading Cheesy Flounder Florentine

Salmon and Asparagus in a Bag

Ingredients 1 pound asparagus spears, trimmed 1/4 cup water 1 pound salmon fillets, skin removed 2 tablespoons olive oil 1 … Continue reading Salmon and Asparagus in a Bag

Scrumptious Salmon Cakes

Ingredients 2 (14.75 ounce) cans salmon, drained and flaked 3/4 cup Italian-seasoned panko (Japanese bread crumbs) 1/2 cup minced fresh … Continue reading Scrumptious Salmon Cakes

Buttermilk-Battered Calamari

Ingredients 2 cups vegetable oil for frying 1 cup buttermilk 1 cup all-purpose flour 1/2 tablespoon salt 1/2 tablespoon ground … Continue reading Buttermilk-Battered Calamari

Teriyaki Bacon Wrapped Scallops

Ingredients 1/2 cup teriyaki sauce 1/3 cup brown sugar 3 tablespoons minced fresh ginger root 18 slices bacon, halved crosswise … Continue reading Teriyaki Bacon Wrapped Scallops

Paleo Spicy Shrimp Stir-Fry

Ingredients 1/2 cup lemon juice 1 small onion, finely chopped 1/2 cup olive oil 3 cloves garlic, minced 1 tablespoon … Continue reading Paleo Spicy Shrimp Stir-Fry