Roasted Asparagus with Balsamic Vinegar
Ingredients 2 pounds fresh asparagus, trimmed 2 tablespoons olive oil 1/2 pinch ground sea salt 1/8 teaspoon ground black pepper … Continue reading Roasted Asparagus with Balsamic Vinegar
Tag: Vegetables
Grilled Asparagus Salad
Ingredients 1/4 cup olive oil 1/8 cup lemon juice 12 fresh asparagus spears 6 cups fresh spinach leaves 1/8 cup … Continue reading Grilled Asparagus Salad
Squash and Green Bean Saute Side Dish
Ingredients 2 yellow squash, sliced 1 1/2 cups green beans 1 1/2 cups halved cherry tomatoes 2 tablespoons fresh lemon … Continue reading Squash and Green Bean Saute Side Dish
Tofu Tacos I
Ingredients 1 (16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped … Continue reading Tofu Tacos I
Creamed Onions and Sage
Ingredients 24 small onions 10 fresh mushrooms, sliced 4 tablespoons butter 2 tablespoons all-purpose flour 2 cups whole milk 1 … Continue reading Creamed Onions and Sage
Low Carb Zucchini Pasta
Ingredients 2 zucchinis, peeled 1 tablespoon olive oil 1/4 cup water Salt and ground black pepper to taste Directions Cut … Continue reading Low Carb Zucchini Pasta
Maryellen’s Baked Onions
Ingredients 6 sweet onions 1/4 cup balsamic vinegar 1/4 cup honey 1/8 teaspoon fresh chopped tarragon Directions Preheat oven to … Continue reading Maryellen’s Baked Onions