Whit’s Chicken Enchiladas
Ingredients 4 bone-in chicken breast halves 2 tablespoons olive oil 1 (4 ounce) can diced green chile peppers, drained 1 … Continue reading Whit’s Chicken Enchiladas
Ingredients 4 bone-in chicken breast halves 2 tablespoons olive oil 1 (4 ounce) can diced green chile peppers, drained 1 … Continue reading Whit’s Chicken Enchiladas
Ingredients 4 pounds dark meat chicken pieces 1 tablespoon vegetable oil 5 cloves crushed garlic 1/2 cup all-purpose flour 1 … Continue reading Coq au Vin alla Italiana
Ingredients 2 tablespoons white sugar 1 tablespoon cocoa powder 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 6 (8 inch) … Continue reading Chocolate Allspice Dessert Nachos
Ingredients 1 3/4 pounds skinless, boneless chicken breast halves – cubed 1 tablespoon lemon juice 1 tablespoon chili powder Salt … Continue reading Makhani Chicken (Indian Butter Chicken)
Ingredients 2 cups boiling water 1 cup white rice 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced … Continue reading Vegan Paella
Ingredients 1/2 cup ground black pepper 1/2 cup ground cumin 1/2 cup paprika 1/4 cup ground coriander 1/4 cup ground … Continue reading Lebanese Seven Spices
Ingredients 1 cup unsweetened coconut flakes 2 cups water Directions Blend coconut flakes in a blender until powdery, scraping down … Continue reading Coconut Milk