Ricardo’s Pizza Crust
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 3 tablespoons olive oil 3 tablespoons white sugar 1 teaspoon … Continue reading Ricardo’s Pizza Crust
Tarragon Chicken Casserole
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 2 cups half-and-half 4 teaspoons dried tarragon 1/2 teaspoon ground … Continue reading Tarragon Chicken Casserole
Speedy Huevos Rancheros
Ingredients 8 bacon strips, diced 3 (14.5 ounce) cans Mexican diced tomatoes 1 medium onion, chopped 1 (4 ounce) can … Continue reading Speedy Huevos Rancheros
Basic Cheesecake
Ingredients 1 cup graham cracker crumbs 1/4 cup finely chopped walnuts 3 tablespoons brown sugar 1 tablespoon ground cinnamon 1/2 … Continue reading Basic Cheesecake
Ang’s Balsamic Maple Chicken
Ingredients 2 tablespoons maple syrup 1 tablespoon balsamic syrup 1/4 teaspoon garlic powder 2 pinches cayenne pepper 1 pinch ground … Continue reading Ang’s Balsamic Maple Chicken
Jenny’s Jambalaya
Ingredients 1 tablespoon olive oil 2 large onions, chopped 2 (14.5 ounce) cans stewed tomatoes, drained 2 boneless chicken breast … Continue reading Jenny’s Jambalaya
Easy Caramel Apple Salad
Ingredients 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) can crushed pineapple 1 (3.4 ounce) package instant … Continue reading Easy Caramel Apple Salad