Broiled Grouper with Creamy Crab and Shrimp Sauce
Ingredients 1/4 cup butter 1 1/2 cups heavy cream 1 teaspoon Creole mustard 2 (6 ounce) cans crabmeat, drained and … Continue reading Broiled Grouper with Creamy Crab and Shrimp Sauce
Potato Cheese Calico Soup
Ingredients 1 pound potatoes, thinly sliced 1 cup sliced onion 2 1/2 cups chicken broth 1/2 cup milk 1 cup … Continue reading Potato Cheese Calico Soup
Sourdough Starter
Ingredients 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Directions In large non-metallic … Continue reading Sourdough Starter
Mardi Gras Jambalaya
Ingredients 2 tablespoons oil, divided 8 ounces uncooked medium shrimp 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces … Continue reading Mardi Gras Jambalaya
Colleen’s Slow Cooker Jambalaya
Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 … Continue reading Colleen’s Slow Cooker Jambalaya
Cocktail Meatballs II
Ingredients 2 pounds lean ground beef 1 1/4 cups grape jelly 1 cup chili sauce 2 tablespoons fresh lemon juice … Continue reading Cocktail Meatballs II
Hammerhead
Ingredients 1 fluid ounce spiced rum 1 (12 fluid ounce) can or bottle wheat beer 1 wedge lemon Directions Invert … Continue reading Hammerhead