Gorgonzola Sauce
Ingredients 3 tablespoons butter 2 tablespoons crumbled Gorgonzola cheese 1 green onion, minced 1 clove garlic, minced Fresh ground black … Continue reading Gorgonzola Sauce
Malian Ginger Juice
Ingredients 1/3 pound fresh unpeeled ginger root, cut into 1/2-inch chunks 1 1/2 cups water, or as needed to cover … Continue reading Malian Ginger Juice
Slow Cooker Baked Ziti
Ingredients 1 pound ground beef 1 pound bulk sausage 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon ground … Continue reading Slow Cooker Baked Ziti
Sufganiot
Ingredients 2 1/2 teaspoons active dry yeast 1/4 cup white sugar 3/4 cup warm milk (110 degrees F/45 degrees C) … Continue reading Sufganiot
Whipped Hot Chocolate
Ingredients 1 cup milk 1/3 cup white sugar 2 tablespoons sweetened cocoa powder 1 teaspoon vanilla extract 1 pinch salt … Continue reading Whipped Hot Chocolate
Fall French Onion Soup
Ingredients 4 large onions, thinly sliced 2 Granny Smith apples – peeled, cored and chopped 1/2 cup butter, divided 2 … Continue reading Fall French Onion Soup
Pasta with Spinach and Chickpeas
Ingredients 1 tablespoon sea salt, divided 1 (16 ounce) package linguine pasta 2 tablespoons extra-virgin olive oil, or more as … Continue reading Pasta with Spinach and Chickpeas