Ingredients 1 orange, peeled, sectioned, and cut into bite-size 1/2 cup canned pineapple chunks, undrained 1/4 cup diced fresh mango … Continue reading Citrus Swordfish With Citrus Salsa

Ingredients 1/2 cup white wine 5 cloves garlic, minced 2 teaspoons chopped fresh rosemary 4 (4 ounce) swordfish steaks 1/4 … Continue reading Grilled Swordfish with Rosemary

Ingredients 1/4 cup all-purpose flour 1 tablespoon paprika, plus more for sprinkling 1 teaspoon dried rosemary, plus more for sprinkling … Continue reading Mountain Trout

Ingredients Cooking spray 2 pounds haddock fillets, each cut into thirds 6 tablespoons butter, melted 1 limes, juiced (with pulp) … Continue reading Spicy Lime and Dill Grilled Fish

Ingredients 2 cups corn flakes cereal, finely crushed 2 teaspoons chopped fresh dill 1/8 teaspoon cayenne pepper, or to taste … Continue reading Corn Flake-Crusted Halibut

Ingredients Cooking spray 5 tablespoons bacon grease 1 tablespoon lemon juice 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon … Continue reading Gulf Coast Red Snapper