Baked Ziti III
Ingredients 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars … Continue reading Baked Ziti III
Tag: Pasta by Shape
Sausage and Ricotta Ravioli with Pesto Sauce
Ingredients 1 large white onion, quartered 3 cloves garlic 1/4 cup extra-virgin olive oil, or more as needed 5 (3.5 … Continue reading Sausage and Ricotta Ravioli with Pesto Sauce
Home-Style Macaroni and Cheese
Ingredients 7 ounces elbow macaroni 1/4 cup butter 3 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream … Continue reading Home-Style Macaroni and Cheese
Penne Pasta with Peas and Prosciutto
Ingredients 1 tablespoon olive oil 1 onion, diced 3 thin slices prosciutto, chopped 3 cloves garlic, sliced 1 teaspoon salt … Continue reading Penne Pasta with Peas and Prosciutto
Healthier Four Cheese Macaroni
Ingredients 1 (16 ounce) package elbow macaroni 1/2 cup butter 1/2 cup shredded reduced-fat Cheddar cheese 1/2 cup shredded Jarlsberg … Continue reading Healthier Four Cheese Macaroni
Linguine with Spinach and Brie
Ingredients 1 (8 ounce) package uncooked linguine pasta 4 slices bacon, cut in half 2 cups baby spinach, rinsed and … Continue reading Linguine with Spinach and Brie
Pecos Pasta
Ingredients 4 ounces macaroni 1 tablespoon butter 1 green bell pepper, chopped 1 onion, chopped 1 (8.75 ounce) can whole … Continue reading Pecos Pasta