Crab and Shrimp Louis
Ingredients 4 eggs 1 head iceberg lettuce, shredded 1/4 cucumber, thinly sliced 1/2 pound crabmeat 8 ounces cooked shrimp 1 … Continue reading Crab and Shrimp Louis
Tag: Seafood Salad
Sesame Jellyfish Salad
Ingredients 9 ounces ready-to-eat shredded jellyfish 3 tablespoons sesame oil 2 teaspoons low-sodium soy sauce 2 teaspoons rice vinegar 1 … Continue reading Sesame Jellyfish Salad
Avocado Tuna Mousse
Ingredients 1 1/4 cups fat-free sour cream 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light) 1 teaspoon … Continue reading Avocado Tuna Mousse
Shrimp Goat Cheese Watermelon Salad Stack
Ingredients 8 large shrimp, peeled and deveined 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon … Continue reading Shrimp Goat Cheese Watermelon Salad Stack
Easy Crab Pasta Salad
Ingredients 1 (12 ounce) package rotini pasta 1 (10 ounce) package frozen peas, thawed 1 (8 ounce) can water chestnuts, … Continue reading Easy Crab Pasta Salad
Tomato, Tuna, and Bean Salad
Ingredients 5 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon dried dill weed (optional) 1/4 … Continue reading Tomato, Tuna, and Bean Salad
Evacuation Tuna & Pasta Salad
Ingredients 3 cups rotelle pasta 3 hard-cooked eggs, chopped 1 (12 ounce) can tuna, drained and flaked 3/4 cup shredded … Continue reading Evacuation Tuna & Pasta Salad