Mexican Cucumber Salad
Ingredients 1 medium cucumber, chopped 1 (8.75 ounce) can whole kernel corn, drained 1 (16 ounce) can stewed tomatoes, drained … Continue reading Mexican Cucumber Salad
Ingredients 1 medium cucumber, chopped 1 (8.75 ounce) can whole kernel corn, drained 1 (16 ounce) can stewed tomatoes, drained … Continue reading Mexican Cucumber Salad
Ingredients 4 cups cubed watermelon 4 cups fresh baby spinach, torn 2 large avocados – peeled, pitted, and diced 1/4 … Continue reading Avocado Watermelon Salad
Ingredients 1 pound vermicelli pasta 1 pound cooked shrimp 2 stalks celery, chopped 1 tablespoon chopped fresh parsley 1 clove … Continue reading Shrimp Vermicelli Salad
Ingredients 1 (15 ounce) can peas, drained 1 (15 ounce) can shoe peg corn, drained 1 (15 ounce) can green … Continue reading Marinated Salad
Ingredients 8 ounces Genoa salami, cut into bite-size pieces 8 ounces sopressata or other hard salami, cut into bite-size pieces … Continue reading Antipasto Salad II
Ingredients 3 beets, peeled and cut into 1/4-inch cubes 6 slices bacon 1 bunch red Swiss chard – leaves chopped … Continue reading Fresh Beet Salad
Ingredients 2 cups water 1 cup quinoa, rinsed and drained 1/4 teaspoon salt 1 large jicama, peeled and diced 1 … Continue reading Jicama-Lime Salad