Maids-of-Honor
Ingredients 1 cup all-purpose flour 1 tablespoon white sugar 1/4 cup butter 1/4 cup milk 2 tablespoons butter, softened 3/4 … Continue reading Maids-of-Honor
Deep Fried Shrimp
Ingredients 4 pounds large shrimp – peeled and deveined 1 teaspoon salt 1 teaspoon ground black pepper 8 eggs, beaten … Continue reading Deep Fried Shrimp
Mustard Dill Dressing
Ingredients 1/2 cup prepared mustard 1/2 cup white wine vinegar 1 teaspoon dried thyme 1 1/2 teaspoons dried dill weed … Continue reading Mustard Dill Dressing
Roasted Butternut Squash and Garlic Lasagna
Ingredients 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon salt 1/4 cup unsalted butter 2 … Continue reading Roasted Butternut Squash and Garlic Lasagna
Blueberry and Peach Crisp
Ingredients Fruit: 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm), thawed and drained 1 (10 ounce) package frozen … Continue reading Blueberry and Peach Crisp
Deb’s Bread and Butter Pickles
Ingredients 2 quarts water 1/2 cup salt 20 cucumbers, cut into 1/8-inch slices Ice cubes 6 cups white sugar 4 … Continue reading Deb’s Bread and Butter Pickles
Greek Pasta Salad
Ingredients 1 (16 ounce) package penne pasta 1/4 cup vegetable oil 1 teaspoon lemon juice 1 teaspoon dried basil 1 … Continue reading Greek Pasta Salad