Skillet Green Beans
Ingredients 1/4 cup margarine 1 onion, diced 2 (16 ounce) packages frozen cut green beans, thawed 1/4 teaspoon salt 1/4 … Continue reading Skillet Green Beans
Tag: Vegetables
Egyptian Green Beans with Carrots
Ingredients 1 tablespoon vegetable oil 1 large onion, diced 2 tablespoons tomato paste 2 cloves garlic, sliced 2 cups boiling … Continue reading Egyptian Green Beans with Carrots
Paleo Greek ‘Rice’
Ingredients 1/2 yellow onion, diced small 1/4 cup fresh lemon juice 1 head cauliflower, cut into large florets 1/2 red … Continue reading Paleo Greek ‘Rice’
Spaghetti Squash Mediterranean-Style
Ingredients Cooking spray 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons olive oil, divided 3 (4 ounce) Italian sausage … Continue reading Spaghetti Squash Mediterranean-Style
Orange-Glazed Asparagus
Ingredients 3 bunches medium-thick asparagus, tough ends snapped off 1/2 teaspoon salt 2 tablespoons extra-virgin olive oil 1/2 cup orange … Continue reading Orange-Glazed Asparagus
Sweet and Sassy Hash Browns
Ingredients 1 tablespoon butter 1 large sweet potato, scrubbed and shredded 1 onion, chopped 1/4 teaspoon chipotle chile powder 1/2 … Continue reading Sweet and Sassy Hash Browns
Chef John’s Creamy Corn Custard
Ingredients 1 tablespoon butter, or as needed, divided 2 cups corn 1 1/2 cups heavy whipping cream 1 1/4 teaspoons … Continue reading Chef John’s Creamy Corn Custard