Easy French Peach Pie
Ingredients 1 recipe pastry for a single 9-inch pie crust 1 (28 ounce) can sliced peaches, drained 1 cup white … Continue reading Easy French Peach Pie
Tag: World Cuisine
Barley Mushroom Risotto
Ingredients 5 cups chicken broth 1 tablespoon butter 1 onion, chopped 1 cup pearl barley 3/4 teaspoon dried thyme 1 … Continue reading Barley Mushroom Risotto
Roasted Greek Chicken
Ingredients 4 chicken leg quarters, with bone and skin 1/4 cup olive oil 4 lemons, halved 4 teaspoons dried oregano … Continue reading Roasted Greek Chicken
Grilled Lime Cilantro Ahi with Honey Glaze
Ingredients 1/4 cup olive oil 1/4 cup lime juice 1/8 cup balsamic vinegar 2 cloves garlic, minced 1 tablespoon minced … Continue reading Grilled Lime Cilantro Ahi with Honey Glaze
Larb – Laotian Chicken Mince
Ingredients 1/4 cup uncooked long grain white rice 2 pounds skinless, boneless chicken thighs, cut into chunks 2 tablespoons peanut … Continue reading Larb – Laotian Chicken Mince
Norwegian Sour Cream and Raisin Pie
Ingredients 1 cup sour cream 1 cup white sugar 2 eggs, beaten 1 teaspoon baking powder 1 pinch salt 1 … Continue reading Norwegian Sour Cream and Raisin Pie
Al’s Baked Swiss Steak
Ingredients 1 pound boneless beef round steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon seasoned salt (such … Continue reading Al’s Baked Swiss Steak