Peach Brulee
Ingredients 1 (15 ounce) can peach halves, drained 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 1/4 cup coarsely … Continue reading Peach Brulee
Laura’s Maryland Crab Cakes
Ingredients 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning (such … Continue reading Laura’s Maryland Crab Cakes
Turkish Red Lentil Soup with Mint
Ingredients 2 tablespoons olive oil 1/2 onion, diced 1 clove garlic, minced 1/4 cup diced tomatoes, drained 5 cups chicken … Continue reading Turkish Red Lentil Soup with Mint
Stephanie’s Freezer Spaghetti Sauce
Ingredients 4 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1/2 cup vegetable oil 16 cups chopped … Continue reading Stephanie’s Freezer Spaghetti Sauce
My Omurice
Ingredients 1 potato 1/2 large carrot, diced 1 tablespoon olive oil 2 tablespoons butter, divided 1/2 onion, diced 1/2 red … Continue reading My Omurice
Pumpkin Donuts
Ingredients 2 cups all-purpose flour 1/2 cup brown sugar 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/2 … Continue reading Pumpkin Donuts
Butter Tarts
Ingredients 1/3 cup butter 1/3 cup margarine 1 cup packed brown sugar 1 cup shredded coconut 1/2 teaspoon ground cinnamon … Continue reading Butter Tarts