Zucchini Parmesan with Tomato Sauce
Ingredients 2 tablespoons olive oil 4 zucchini – peeled, sliced lengthwise, and sliced 2 teaspoons dried oregano 2 teaspoons dried … Continue reading Zucchini Parmesan with Tomato Sauce
Tag: Side Dish
Pancetta Reduction
Ingredients 1/4 cup unsalted butter (such as Kerrygold, divided 8 ounces pancetta bacon, diced 1 small sweet onion, diced 4 … Continue reading Pancetta Reduction
Greek-Style Potatoes
Ingredients 1 1/2 cups water 1/3 cup olive oil 1/4 cup fresh lemon juice 1/4 cup chopped fresh dill 2 … Continue reading Greek-Style Potatoes
Mushrooms Berkeley
Ingredients 1/4 cup red wine 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/3 cup brown sugar 1/2 cup butter … Continue reading Mushrooms Berkeley
Grandma’s Buttermilk Syrup
Ingredients 1 cup white sugar 1/2 cup buttermilk 1/2 cup butter 1 teaspoon baking soda 1 teaspoon vanilla extract Directions … Continue reading Grandma’s Buttermilk Syrup
Vidalia Heaven
Ingredients 4 Vidalia onions 4 cubes beef bouillon 4 tablespoons butter Directions Preheat an outdoor grill for medium heat, and … Continue reading Vidalia Heaven
Butternut Squash With Cranberries and Almonds
Ingredients 1 1/2 cups chicken stock 1 small butternut squash, peeled and cut into bite-size cubes 1/2 small red onion, … Continue reading Butternut Squash With Cranberries and Almonds