Zucchini Casserole I
Ingredients 4 ounces herb-seasoned dry bread stuffing mix 1/3 cup melted butter 4 cups cubed zucchini 2 carrots, grated 1 … Continue reading Zucchini Casserole I
Candy Cane Cocoa
Ingredients 4 cups milk 3 (1 ounce) squares semisweet chocolate, chopped 4 peppermint candy canes, crushed 1 cup whipped cream … Continue reading Candy Cane Cocoa
Apricot Sponge Cake
Ingredients 1 1/4 cups cake flour 1 1/4 cups white sugar, divided 1/2 teaspoon salt 1/2 teaspoon baking powder 5 … Continue reading Apricot Sponge Cake
Meatloaf with Sour Cream Sauce
Ingredients 2 pounds ground beef 1 (8 ounce) package sour cream and onion dip, divided 1 3/4 cups bread crumbs … Continue reading Meatloaf with Sour Cream Sauce
Jalapeno Popper Cups
Ingredients 12 mini phyllo tart shells 4 ounces cream cheese, softened 1/2 cup shredded Cheddar cheese 2 jalapeno peppers, seeded … Continue reading Jalapeno Popper Cups
Mint-Tomato Sauce for Lamb
Ingredients 2/3 cup extra-virgin olive oil 1/4 cup white wine vinegar 1 teaspoon salt Freshly ground black pepper to taste … Continue reading Mint-Tomato Sauce for Lamb
Poppy Seed Salad
Ingredients Salad: 2 heads romaine lettuce, torn into bite-size pieces 3 (15 ounce) cans mandarin oranges, drained 1 bunch green … Continue reading Poppy Seed Salad