Spicy Grilled Shrimp
Ingredients 1 large clove garlic 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 teaspoon paprika 2 tablespoons olive oil … Continue reading Spicy Grilled Shrimp
Tag: Seafood
Chef John’s Shrimp Etouffee
Ingredients Spice Blend: 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon … Continue reading Chef John’s Shrimp Etouffee
Tarragon Tuna Steaks
Ingredients 3 tablespoons olive oil 2 cloves garlic, peeled and minced 2 tablespoons tarragon vinegar 1/2 teaspoon dried tarragon Freshly … Continue reading Tarragon Tuna Steaks
Olive Oil-Poached Tuna
Ingredients 2 (10 ounce) thick-cut ahi tuna steaks 2 cloves garlic, bruised 6 sprigs fresh thyme 1 pinch red pepper … Continue reading Olive Oil-Poached Tuna
Caribbean Nachos
Ingredients 1 (16 ounce) package multigrain tortilla chips 1 red bell pepper, diced 1 orange bell pepper, diced 1 bunch … Continue reading Caribbean Nachos
Northwest Fried Razor Clam Fillets
Ingredients 4 eggs 1 tablespoon hot pepper sauce (such as Tabasco) Salt and ground black pepper to taste 2 cups … Continue reading Northwest Fried Razor Clam Fillets
Jim’s Balsamic Scallops
Ingredients 2 pounds sea scallops 1/2 cup all-purpose flour 4 teaspoons ground black pepper 4 teaspoons garlic powder 2 teaspoons … Continue reading Jim’s Balsamic Scallops