Pumpkin Cookies I
Ingredients 1/2 cup shortening 1 cup white sugar 1 cup pumpkin puree 1 teaspoon vanilla extract 2 cups all-purpose flour … Continue reading Pumpkin Cookies I
Tag: Vegetables
Sugar Snap Peas with Mint
Ingredients 2 teaspoons olive oil 3/4 pound sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped 1/8 … Continue reading Sugar Snap Peas with Mint
Festive Onions
Ingredients 4 cups sliced onion 5 tablespoons butter 1 cup cream salt to taste ground black pepper to taste 2/3 … Continue reading Festive Onions
Honey Roasted Carrots
Ingredients 8 carrots, peeled 3 tablespoons olive oil 1/4 cup honey Salt and ground black pepper to taste Directions Preheat … Continue reading Honey Roasted Carrots
Stacie’s Awesome Fruity Grilled Veggies
Ingredients 3 zucchinis, sliced 3 yellow squash, sliced 1 onion, sliced 1 large orange, sliced 1 lemon, sliced 1/2 cup … Continue reading Stacie’s Awesome Fruity Grilled Veggies
Pumpkin Pie Bars
Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup melted butter 3 eggs 3 cups pumpkin pie filling 2/3 … Continue reading Pumpkin Pie Bars
Swiss Chard Sauteed with Lime
Ingredients 1 bunch Swiss chard, stems and leaves separated 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt 1/2 … Continue reading Swiss Chard Sauteed with Lime