Ingredients 3 1/3 cups grated zucchini (courgette) 6 spring onions, chopped 1 bunch fresh dill, chopped Salt to taste 1 … Continue reading Kabachkovyye Olad’i Na Garnir (Crispy Zucchini Fritters)
Ingredients 2/3 cup prepared dashi stock 2 teaspoons white sugar 2 teaspoons mirin (Japanese sweet wine) 2 teaspoons soy sauce … Continue reading Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Ingredients 2 pounds tomatillos, husked and cut in half 2 bunches green onions, ends trimmed 5 jalapeno peppers, halved and … Continue reading Chicken Enchiladas Verdes
Ingredients 2 pounds lean ground beef 2 (1.25 ounce) packages taco seasoning mix 4 cloves garlic, minced 1/2 teaspoon cayenne … Continue reading Taco Lasagna
Ingredients 4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 4 ounces Spanish … Continue reading Paella I
Ingredients 1 (12 inch) pre-baked pizza crust 1 cup tzatziki sauce 1/2 cup sliced, cooked beef, or to taste 1 … Continue reading Greek-Italian Fusion – Beef Souvlaki Pizza
Ingredients 4 eggs, separated 3/4 cup white sugar 1 cup honey 1/3 cup vegetable oil 3 cups all-purpose flour 1/2 … Continue reading Honey Cake I
