Easy Homestyle Green Beans
Ingredients 3 slices bacon, cut into 1 inch pieces 1/4 cup chopped onion 1 (15 ounce) can green beans, with … Continue reading Easy Homestyle Green Beans
Tag: Vegetables
Brussels Sprouts with Gremolata
Ingredients 1 pound Brussels sprouts, trimmed 6 sprigs fresh parsley, finely chopped 2 teaspoons lemon zest 1 clove garlic, thickly … Continue reading Brussels Sprouts with Gremolata
Sauteed Cabbage
Ingredients 3 tablespoons olive oil 1/2 head red cabbage, chopped 1/2 onion, chopped 1 small red bell pepper, chopped 1 … Continue reading Sauteed Cabbage
Collards
Ingredients 2 large potatoes, peeled and cubed 3 bunches collard greens – rinsed, stemmed and thinly sliced 4 slices bacon … Continue reading Collards
Fried Pumpkin
Ingredients 1 small sugar pumpkin salt and pepper to taste 1/2 cup all-purpose flour 1/4 cup butter Directions Cut pumpkin … Continue reading Fried Pumpkin
Garlic Roasted Summer Squash
Ingredients 2 summer squash 1/4 cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de … Continue reading Garlic Roasted Summer Squash
Roasted Corn and Poblanos
Ingredients 4 ears corn on the cob, husks and silk removed 2 tablespoons olive oil 2 poblano peppers, seeded and … Continue reading Roasted Corn and Poblanos