Roasted Parmesan-Garlic Carrots
Ingredients 1 pound carrots, peeled 1 tablespoon olive oil 1/2 teaspoon garlic salt 1/4 cup grated Parmesan cheese, or more … Continue reading Roasted Parmesan-Garlic Carrots
Blueberry Torte
Ingredients 2 (4.8 ounce) packages graham crackers, crushed 1/2 cup butter, melted 1/2 cup white sugar 1 (8 ounce) package … Continue reading Blueberry Torte
Tarragon and Spice Deviled Eggs
Ingredients 12 eggs 1/3 cup mayonnaise 3 tablespoons prepared horseradish, or to taste 1 1/2 tablespoons Dijon mustard 2 tablespoons … Continue reading Tarragon and Spice Deviled Eggs
Christmas Griddle Cakes
Ingredients 4 cups pancake mix (such as Krusteaz) 1 (15 ounce) can pumpkin puree 1/2 cup cold water, or as … Continue reading Christmas Griddle Cakes
Oat and Blueberry Muffins
Ingredients 1 cup unbleached flour 1 cup instant whole-grain hot cereal (such as Coach’s Oats) 2 teaspoons baking powder 1 … Continue reading Oat and Blueberry Muffins
Oatmeal Energy Balls
Ingredients 1 1/2 cups rolled oats 3/4 cup natural peanut butter 1/2 cup raisins 2 tablespoons honey Directions Mix oats, … Continue reading Oatmeal Energy Balls
Heirloom Blueberry Cake
Ingredients 2 cups white sugar 1/2 cup vegetable oil 2 eggs 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup … Continue reading Heirloom Blueberry Cake