Scottish Shortbread III
Ingredients 1 pound unsalted butter 5 cups all-purpose flour 1 cup white sugar Directions Preheat oven to 350 degrees F … Continue reading Scottish Shortbread III
Creamy Avocado Vinaigrette
Ingredients 1/2 cup avocado oil 1/4 cup olive oil 1/4 cup white vinegar 1 teaspoon lemon juice, or more to … Continue reading Creamy Avocado Vinaigrette
Stuffed Green Pepper Soup
Ingredients 2 tablespoons vegetable oil 3 green bell peppers, diced small 1 onion, diced small 1 clove garlic, minced 2 … Continue reading Stuffed Green Pepper Soup
Tartiflette
Ingredients 2 1/2 pounds red potatoes, peeled and cut into 1/4-inch slices 1 tablespoon butter 1 yellow onion, diced 1/2 … Continue reading Tartiflette
Fancy Fish Italiano
Ingredients 1 tablespoon olive oil 1 cup thinly sliced onion 3 cloves garlic, minced 1 1/2 teaspoons Italian seasoning, divided … Continue reading Fancy Fish Italiano
Hong Kong Walnut Sweet Soup
Ingredients 1/2 cup uncooked white rice 1 cup chopped walnuts 4 1/4 cups milk, divided 1/4 cup sweetened condensed milk … Continue reading Hong Kong Walnut Sweet Soup
Sweet Onion and Pineapple Chicken Teriyaki
Ingredients 2 tablespoons sesame oil, divided 2 large skinless, boneless chicken breast halves, cubed Salt and ground black pepper to … Continue reading Sweet Onion and Pineapple Chicken Teriyaki