Creamy Butternut Squash With Cinnamon Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds peeled and seeded butternut squash, cut into 1-inch chunks 1 large onion, … Continue reading Creamy Butternut Squash With Cinnamon Soup
Crostini D’Emily
Ingredients 1 day old baguette 1/4 cup butter, softened 1 tablespoon olive oil 3 cloves garlic, chopped Directions Preheat oven … Continue reading Crostini D’Emily
Spinach and Chicken Casserole
Ingredients 2 cups cubed boneless chicken breast 1 cup Italian salad dressing, or as needed 1/2 teaspoon garlic powder 1/4 … Continue reading Spinach and Chicken Casserole
Tortilla Espanola
Ingredients 3 tablespoons olive oil 4 large potatoes, peeled and cubed 1 white onion, chopped 1/2 pound chorizo sausage, casings … Continue reading Tortilla Espanola
Slow Cooker Adobo Chicken with Bok Choy
Ingredients 2 onions, sliced 4 cloves garlic, smashed 2/3 cup apple cider vinegar 1/3 cup soy sauce 1 tablespoon brown … Continue reading Slow Cooker Adobo Chicken with Bok Choy
Date Nut Mayonnaise Cake
Ingredients 1 cup dates, pitted and chopped 2 teaspoons baking soda 1 cup boiling water 2 cups all-purpose flour 1 … Continue reading Date Nut Mayonnaise Cake
Roasted Romanesco
Ingredients 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 1 tablespoon olive oil, … Continue reading Roasted Romanesco