Roasted Zucchini Casserole
Ingredients 3 zucchinis, sliced 2 onions, sliced 3 tablespoons olive oil Salt and ground black pepper to taste 1 (16 … Continue reading Roasted Zucchini Casserole
Ingredients 3 zucchinis, sliced 2 onions, sliced 3 tablespoons olive oil Salt and ground black pepper to taste 1 (16 … Continue reading Roasted Zucchini Casserole
Ingredients 1 (16 ounce) package elbow macaroni 1/2 cup butter Salt and ground black pepper to taste 1 (16 ounce) … Continue reading Slow Cooker Mac and Cheese
Ingredients 1/4 cup olive oil 2 cloves garlic, minced 1 eggplant, peeled and cut into 1/2-inch cubes 1 (28 ounce) … Continue reading Eggplant Pasta
Ingredients 1 cup elbow macaroni 6 slices Canadian-style bacon 2 tablespoons margarine 2 1/2 tablespoons all-purpose flour 1 cup canned … Continue reading Canadian Bacon Macaroni and Cheese
Ingredients 1 pound ground beef 2 slices bacon 1 large onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, chopped … Continue reading Shell-Roni
Ingredients 1 (16 ounce) package elbow macaroni 2 pounds lean ground beef 1/2 cup chopped onion 2 (8 ounce) cans … Continue reading Chili Macaroni Casserole
Ingredients 1 (4 pound) bone-in pork shoulder roast 1 (32 ounce) carton chicken broth 2 cups water, or as needed … Continue reading Pork Yaka Mein a la Dug