Chef John’s Bourbon Glazed Carrots
Ingredients 1/2 cup butter 2 pounds carrots, peeled, cut into equal-sized pieces 1/2 teaspoon salt, or more to taste 1/2 … Continue reading Chef John’s Bourbon Glazed Carrots
Ingredients 1/2 cup butter 2 pounds carrots, peeled, cut into equal-sized pieces 1/2 teaspoon salt, or more to taste 1/2 … Continue reading Chef John’s Bourbon Glazed Carrots
Ingredients 1/4 cup brown sugar 1/4 cup white sugar 1/4 cup paprika 3 tablespoons salt 1 tablespoon onion powder 1 … Continue reading Memphis Dry Rub
Ingredients Cooking spray 2 teaspoons olive oil, or to taste 1/2 onion, chopped fine 2 cloves garlic, minced 2 pounds … Continue reading Lisa’s Favorite Mexican Rice
Ingredients 1 (46 fluid ounce) can tomato juice 2 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste … Continue reading Slow Cooker Italian Spaghetti Sauce
Ingredients 2 pounds egg noodles 1 cup butter, softened 10 eggs Directions Bring a large pot of lightly salted water … Continue reading Kugel
Ingredients 3 pounds peeled and shredded potatoes 4 eggs salt and pepper to taste 5 tablespoons olive oil 1 onion, … Continue reading Cheesy Potato Kugel
Ingredients 1 cup avocado oil 1/4 cup sesame oil 1/4 cup light olive oil 3 eggs 2 tablespoons lemon juice … Continue reading "Close to Store-Bought" Mayo