Quinoa Jambalaya
Ingredients 1 tablespoon vegetable oil, or as needed 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced 1/2 sweet onion … Continue reading Quinoa Jambalaya
Tag: Stews
Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Ingredients 2 red potatoes, diced 1 (15 ounce) can kidney beans, rinsed and drained 2 tablespoons olive oil, divided 1 … Continue reading Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Goulash
Ingredients 1 pound macaroni 1 1/2 pounds lean ground beef 1 small yellow onion, diced 1 green bell pepper, diced … Continue reading Goulash
Ultimate Gulf Coast Gumbo
Ingredients 4 pounds medium shrimp – peeled and deveined 1/2 cup corn oil 1/2 cup all-purpose flour 1 cup chicken … Continue reading Ultimate Gulf Coast Gumbo
Stovetop Butternut Squash and Chicken Stew with Quinoa
Ingredients 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 pound chicken tenderloins 2 tablespoons all-purpose flour 1 tablespoon … Continue reading Stovetop Butternut Squash and Chicken Stew with Quinoa
Moroccan Stew with Chicken and Pearl Onions
Ingredients 1 1/2 tablespoons olive oil 2 stalks celery, diced 1/2 cup chopped onion 1/2 cup chopped green bell pepper … Continue reading Moroccan Stew with Chicken and Pearl Onions
Cheapskate Stew
Ingredients 1 1/2 pounds lean ground beef 1/2 onion, chopped 3 stalks celery, chopped 2 cups frozen mixed vegetables 2 … Continue reading Cheapskate Stew