Ranchero Sauce
Ingredients 1 slice bacon 1/2 onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped 1/4 (6.5 ounce) … Continue reading Ranchero Sauce
Cabbage, Potato, and Tomato Soup
Ingredients 1/4 cup butter or margarine 1 onion, chopped 3 potatoes, diced 3 stalks celery, chopped 3 cloves garlic, minced … Continue reading Cabbage, Potato, and Tomato Soup
A and Z Dip
Ingredients 1 zucchini, peeled and finely chopped 1 teaspoon salt 1 (8 ounce) package cream cheese, softened 1/4 cup sour … Continue reading A and Z Dip
Nut Burgers (Vegetarian)
Ingredients 1/2 cup finely chopped walnuts 1/2 cup unsalted sunflower seeds 1 cup canned chickpeas, drained 1/4 cup diced red … Continue reading Nut Burgers (Vegetarian)
Sarah’s Pea Soup
Ingredients 1 1/2 cups dry whole peas 2 quarts water 1 cup dry split peas 2 tablespoons vegetable base 12 … Continue reading Sarah’s Pea Soup
Muesli Bars I
Ingredients 1/2 cup unsalted butter 1/3 cup packed brown sugar 3 tablespoons honey 1 cup quick cooking oats 1/3 cup … Continue reading Muesli Bars I
Cuban-Style Pork and Sweet Potatoes
Ingredients 1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes 1 pound pork, cut into 1-inch squares 1 (15 ounce) … Continue reading Cuban-Style Pork and Sweet Potatoes