Polenta Pizza
Ingredients 1 tablespoon olive oil 1 Spanish onion, thinly sliced 1 green bell pepper, thinly sliced 1 (3.5 ounce) link … Continue reading Polenta Pizza
Calamari with Tomato Sauce
Ingredients 3 tablespoons olive oil 3 cloves garlic, sliced 1 (28 ounce) can tomato puree 28 fluid ounces water 1/2 … Continue reading Calamari with Tomato Sauce
Broiled Grapefruit Crisp
Ingredients 1 large grapefruit, cut in half 1/4 cup old-fashioned oats 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon Dash … Continue reading Broiled Grapefruit Crisp
Pittsburgh Ham Barbecue Sandwich
Ingredients 1 pound chipped chopped ham 2 (12 ounce) bottles tomato-based chili sauce 1 (12 fluid ounce) can or bottle … Continue reading Pittsburgh Ham Barbecue Sandwich
Chicken, Spinach, and Cheese Pasta Bake
Ingredients 1 (8 ounce) package penne pasta 1 teaspoon olive oil 1 onion, chopped 3 cups chopped cooked chicken 1 … Continue reading Chicken, Spinach, and Cheese Pasta Bake
Guinness® Beer Cheese Dip
Ingredients 32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes 1 cup Irish stout beer (such as … Continue reading Guinness® Beer Cheese Dip
Mediterranean Snow Peas
Ingredients 1 1/2 teaspoons butter 1 clove garlic, minced 1/2 teaspoon Italian seasoning 1/2 pound fresh snow peas, trimmed 1 … Continue reading Mediterranean Snow Peas