Summertime Crab Slaw with Napa Cabbage
Ingredients 2 1/2 pounds crabmeat, shredded 1 1/2 pounds shredded Napa cabbage 5 stalks celery, diced 6 radishes, quartered and … Continue reading Summertime Crab Slaw with Napa Cabbage
Gazpacho I
Ingredients 1 3/4 pounds ripe tomatoes 1 large cucumber, chopped 1 green bell pepper, chopped 2 cloves crushed garlic 1 … Continue reading Gazpacho I
Chicken Barbeque Sauce
Ingredients 2 eggs 1/2 cup vegetable oil 1 cup cider vinegar 1 tablespoon salt 1 1/2 teaspoons poultry seasoning 1/4 … Continue reading Chicken Barbeque Sauce
Creamy Broccoli Soup
Ingredients 2 cups chicken broth 2 1/2 cups fresh broccoli 1/4 cup chopped onion 1 cup milk 2 tablespoons all-purpose … Continue reading Creamy Broccoli Soup
Chef John’s Three Corn Polenta
Ingredients 2 teaspoons butter, divided 1 teaspoon olive oil 1 1/2 cups fresh corn kernels, divided Salt and ground black … Continue reading Chef John’s Three Corn Polenta
Tomato and Bacon Pasta Bake
Ingredients 1 (16 ounce) package rotini pasta 1 tablespoon vegetable oil 1 onion, chopped 1 cup chopped bacon Salt and … Continue reading Tomato and Bacon Pasta Bake
Carrot Casserole with Cheese
Ingredients 8 cups sliced carrots 1 large onion, diced 1 tablespoon butter 1/4 cup heavy cream 1/2 teaspoon salt 1/2 … Continue reading Carrot Casserole with Cheese