Passover Chocolate Cheesecake
Ingredients 2 1/2 cups crushed chocolate macaroon cookies 1/3 cup butter, melted 3 (8 ounce) packages cream cheese, softened 1 … Continue reading Passover Chocolate Cheesecake
Mango Chicken Kabobs
Ingredients 1/4 cup olive oil 2 teaspoons minced fresh ginger root 1 teaspoon lemon juice 1 teaspoon orange juice 1 … Continue reading Mango Chicken Kabobs
Slow Cooker Cream of Broccoli Soup
Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 2 (10 ounce) packages frozen chopped broccoli, thawed 2 (10.75 ounce) … Continue reading Slow Cooker Cream of Broccoli Soup
Texas Glazed Pecans
Ingredients 1 egg white 4 teaspoons water 1 tablespoon pure vanilla extract 1 cup white sugar 2 teaspoons cinnamon 3/4 … Continue reading Texas Glazed Pecans
Twenty Minute Buns
Ingredients 2 tablespoons fast-rising yeast 1/4 cup white sugar 2 cups warm water 2 tablespoons vegetable oil 6 cups all-purpose … Continue reading Twenty Minute Buns
Bulgarian Tarator – Cold Cucumber Soup
Ingredients 2 cucumbers, peeled and cut into small cubes 1 (16 ounce) container plain yogurt 1/4 cup minced fresh dill … Continue reading Bulgarian Tarator – Cold Cucumber Soup
Fried Spicy Noodles Singapore Style
Ingredients 3 bunches Chinese mustard greens (gai choy), cut into 1-inch lengths 1 large onion, chopped 15 garlic cloves, chopped … Continue reading Fried Spicy Noodles Singapore Style