Light and Fluffy Peanut Butter Pie
Ingredients 1 (9 inch) prepared graham cracker crust 1 (16 ounce) jar reduced fat peanut butter 1 cup confectioners’ sugar … Continue reading Light and Fluffy Peanut Butter Pie
Dutch Oven Vegetable Beef Soup
Ingredients 1 tablespoon olive oil 1 1/2 pounds beef top sirloin, cut into bite-sized pieces 3 ribs celery, chopped 1 … Continue reading Dutch Oven Vegetable Beef Soup
Sublime Oxford Sandwich
Ingredients 4 slices whole grain bread 4 tablespoons goat cheese 1/2 cucumber, thinly sliced 4 cherry tomatoes, thinly sliced 1/4 … Continue reading Sublime Oxford Sandwich
Spam® Puffs
Ingredients 1 (12 ounce) can fully cooked luncheon meat (such as Spam), grated 1 cup shredded Cheddar cheese 1 cup … Continue reading Spam® Puffs
Buffalo Chicken Soup
Ingredients 1/4 cup butter 3 stalks celery, diced 1 small onion, diced 1/4 cup all-purpose flour 3/4 cup half-and-half cream … Continue reading Buffalo Chicken Soup
French Canadian Dip
Ingredients 2 tablespoons butter 1 1/2 cups sliced onion 3 garlic cloves, crushed 8 1/2 cups beef stock 1 cup … Continue reading French Canadian Dip
Spicy Jalapeno Hummus
Ingredients 1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved 8 slices jarred jalapeno peppers, diced 1 tablespoon … Continue reading Spicy Jalapeno Hummus