Italian Cioppino
Ingredients 3 tablespoons unsalted butter 1 cup chopped onion 3 cloves garlic, minced 2 (14.5 ounce) cans chicken broth 2 … Continue reading Italian Cioppino
Tag: Seafood
Antipasto
Ingredients 4 cups chopped cauliflower 4 cups pearl onions 2 cups chopped red bell peppers 2 cups chopped green bell … Continue reading Antipasto
Spicy Lemon Garlic Shrimp
Ingredients 2 pounds Raw Shrimp, Deveined, Shells On 2 sticks Cold Unsalted Butter Cut Into Pieces 1 teaspoon Kosher Salt … Continue reading Spicy Lemon Garlic Shrimp
Shrimp Biryani
Ingredients 2 cups basmati rice 1 pound medium raw shrimp, peeled and deveined, halved crossways 3 medium garlic cloves, minced … Continue reading Shrimp Biryani
Ina Garten’s Paella
Ingredients Olive oil 2 yellow onions 2 red bell peppers 4 to 6 cloves garlic 2 cups white basmati rice … Continue reading Ina Garten’s Paella
Greek-Spiced Baked Shrimp
Ingredients 1 medium onion, chopped Directions Preheat oven to 375f with rack in middle. Continue reading Greek-Spiced Baked Shrimp
Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Ingredients 1 cup medium or coarsely cracked bulgur Directions Stir bulgur, 3/4 cup water, 1/4 cup lemon juice, and 3 … Continue reading Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta